Laboratory analysis supports monitoring for marine biotoxins and harmful algal blooms.

Programme overview

Testing shellfish and seawater for biotoxin risk

Biotoxin toxicity can occur at any time of year. Monitoring evidence helps inform closures, advice and the publication of harmful algal bloom information.

How monitoring works

Monitoring links field sampling, laboratory analysis, regulatory advice and public information.

Sample

Shellfish and seawater samples are collected from relevant production and monitoring locations.

Test

Samples are analysed for regulated marine toxin groups and phytoplankton indicators.

Verify

Findings are checked against EU food-safety requirements and legal limits.

Publish and advise

Results support advice to competent authorities, industry and public information systems such as HABs.

Monitoring areas

Regulated toxin groups

Monitoring focuses on the main marine toxin groups that can affect shellfish safety and market access.

Amnesic shellfish toxins

Includes domoic acid monitoring for amnesic shellfish poisoning risk.

Paralytic shellfish toxins

Includes toxin groups associated with paralytic shellfish poisoning risk.

Lipophilic marine toxins

Includes diarrhetic shellfish toxins, azaspiracids and yessotoxins.

National Reference Laboratory

The Marine Institute is the National Reference Laboratory for marine biotoxins in Ireland. It participates in the EU National Reference Laboratory network led by the European Union Reference Laboratory for Marine Biotoxins in Vigo, Spain.

The work provides a scientific framework for sampling, analytical monitoring and advice on shellfish toxicity and harmful algal blooms.

Regulated toxin limits
Toxin group Limit
Paralytic shellfish toxins 800 micrograms/kg PSP
Amnesic shellfish toxins 20 mg/kg domoic acid
Diarrhetic shellfish toxins 160 micrograms okadaic acid equivalent/kg
Yessotoxins 3.75 mg yessotoxin equivalent/kg
Azaspiracids 160 micrograms azaspiracid equivalent/kg

Results and advice

The Marine Institute provides scientific advice to the Food Safety Authority of Ireland, the Sea-Fisheries Protection Authority and industry on shellfish toxicity and harmful algal blooms. Monitoring results are published through the HABs service.

Contact the biotoxin team

For programme queries, contact the Marine Institute biotoxin team.